“Each morning we are born again. What we do today is what matters most.” -Buddha
Each day is a new day. A chance to meet someone new or try something new. An opportunity to tackle a problem or accomplish a goal. A new beginning to make a change. To make the most of each precious day, you need to start off your day right. And we’ve all read the magazine articles, seen it all over the internet, and heard it from our friends and family: breakfast is the most important meal of the day. And lucky for us, the most important meal is also the trickiest meal for those of us who steer clear from gluten.
I have always struggled to find good gluten-free breakfast options. Let me rephrase that, I have always struggled to find healthy and tasty gluten-free breakfast options. Yes, there are some decent cinnamon and chocolate gluten-free donuts in the freezer aisle, but as far as truly delicious cereals and granolas that are good for you? Oh, please! That is until just a few weeks ago I discovered Chex Honey Nut Granola– I’ve been eating it every morning since with 1 cup of unsweetened almond milk. This granola has a great nutty texture with Chex squares, almonds, and nut clusters and just a bit of honey to sweeten it up, making a truly a satisfying breakfast. I was immediately reminded of my childhood eating Honey Bunches of Oats every morning– something I have not been able to indulge in since I was diagnosed with Celiac. I do like the Chocolate and Cinnamon Chex cereals as well, however, this is by far the best gluten-free granola I’ve had! And no cholesterol and only 1 gram of saturated fat! And if you’re not a fan of the Honey Nut Chex cereal (like me), do try this granola, you won’t regret it! There’s also a Mixed Berry Almond variety of this granola that I haven’t been able to get my hands on, but do comment and let me know if you have!
What are your favorite gluten-free granolas and cereal? Comment below!