Chocolate Coconut Slices

Ingredients:

  • 6 ounces milk chocolate, melted
  • 4 1/2 ounces desiccated coconut
  • 4 ounces caster sugar
  • 1 egg
  • dried cranberries

Preheat oven to 325°F. Pour melted milk chocolate into a foil-lined 7 inch square tin. Beat egg and add coconut and sugar. Mix well. Spread evenly over chocolate. Top with cranberries.  Bake for 25 minutes. Allow the chocolate slices to cool. Life out of tin and slice.  Enjoy!!

This delicious recipe is by courtesy of Mary, Rosie’s lovely mom from Cow House Studios in Wexford County, Ireland.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s