Breakfast Casserole


  • 3 slices gluten-free bread, coarsely torn*
  • 2 chicken sausages, cut**
  • 1/2 cup reduced fat pepperjack cheese, grated
  • 3 medium eggs
  • 1 cup of low fat milk
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Preheat the oven to 350°F. Grease a baking pan and evenly place bread pieces in the bottom of the pan. Sprinkle with sausage pieces and cheese. In a medium bowl, beat eggs, milk, salt, and pepper. Pour over bread mixture in the pan. Bake for about 40 minutes or until mixture is set and the casserole has browned. Enjoy! Now you can eat breakfast for dinner!

* I used Rudi’s GF Multigrain Bread

** I used Apple-Chicken Sausage for additional flavor. You can use any kind of savory sausage!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s