It truly is the most wonderful time of the year! Bundling up next to the fireplace in a cozy blanket and enjoying a bowl of hot soup is perfect for this chilly weather. Whether eaten alongside a bowl of soup or just by itself, I bring you warm, delectable, cheesy, and porous gluten-free bread rolls! I have been using Chebe’s Pizza Crust Mix for many years because of the flavorful Italian spices and texture. Earlier this year, I tried Chebe’s Garlic-Onion Breadstick Mix. My family and I enjoyed these freshly baked, but after a day or two, the taste was a little off. The cheese bread mix, however, makes a delicious gluten-free roll. It is crispy on the outside and chewy on the inside. It reminded me of the cheese bread with a guava sauce we were served at Chifa in Philadelphia. Chebe’s Original Cheese Bread Mix is quick and easy to make and perfect for the holidays!