Garlic-Spinach Pizza


  • 1 of Udi’s Gluten-Free Thin and Crispy Pizza Crusts (from the freezer section)
  • 2 cloves of garlic (chopped)
  • 1/2 cup of Classic Four-Cheese Alfredo Sauce
  • Fresh Baby Spinach Leaves
  • 1/2 cup of Mozzarella Cheese

Preheat oven to 375°. Leave the Pizza Crust at room temperature until it defrosts. Spread 1/2 cup of Alfredo Sauce and garlic on the pizza crust. Cover the pizza crust with spinach leaves. Sprinkle the cheese on top of the spinach leaves. Bake for 7-8 minutes, or until cheese is lightly browned. Enjoy!

Note: The pizza crust is roughly nine inches across.



    1. Hi Sarah! I would recommend making the crust out of gluten-free flours. A combination of tapioca flour, rice flour, potato starch, xanthan gum, yeast, salt, and olive oil should be fine! Additionally, you could order a GF pizza crust mix online. I would recommend Chebe’s Pizza Crust Mix. Also, when I visited Belgium, I remember there was a health food store called Exki that had some gluten-free options 🙂 Hope this helps!

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