Artichoke au Gratin

Ingredients:

  • 3/4 cup mayonnaise
  • 8 oz. pepperjack cheese
  • 1/2 cup Parmesan cheese
  • 2 cloves of garlic (chopped)
  • 1 jar artichoke hearts (drained, chopped)
  • Optional: Chopped Jalapeño Peppers, 1 tsp. garlic powder

Preheat oven to 400°. Mix mayonnaise, pepperjack cheese, Parmesan Cheese, garlic, artichoke hearts, and any additional ingredients. Microwave for five minutes. Stir well. Bake at 400° for 20 min. Serve warm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s